FOOD PRESERVATION TECHNIQUES: HOW TECHNOLOGY IS CHANGING THE WAY WE STORE AND CONSUME FOOD

Rakhmonov Erkinjon; Kabilov Feruz

FOOD PRESERVATION TECHNIQUES: HOW TECHNOLOGY IS CHANGING THE WAY WE STORE AND CONSUME FOOD

Authors

Rakhmonov Erkinjon Senior Lecturer Shahrisabz Branch of Tashkent Institute of Chemical Technology Repablic of Uzbekistan, Shahrisabz City
Kabilov Feruz Senior Lecturer Shahrisabz Branch of Tashkent Institute of Chemical Technology Repablic of Uzbekistan, Shahrisabz City

Keywords:

Food preservation, technology, storage, consumption, perishable goods, preservation methods, vacuum sealing, irradiation.

Abstract

This article explores the various food preservation techniques that have been used throughout history and how technology is revolutionizing the way we store and consume food. From ancient methods such as salting and drying to modern advancements like vacuum sealing and irradiation, the evolution of food preservation has greatly impacted our ability to extend the shelf life of perishable goods. This article delves into the advantages and disadvantages of different preservation methods, as well as the environmental and health implications of using technology in food storage.

Downloads

Published

2024-05-31

How to Cite

Rakhmonov Erkinjon, & Kabilov Feruz. (2024). FOOD PRESERVATION TECHNIQUES: HOW TECHNOLOGY IS CHANGING THE WAY WE STORE AND CONSUME FOOD. Web of Scientists and Scholars: Journal of Multidisciplinary Research, 2(5), 37–40. Retrieved from http://webofjournals.com/index.php/12/article/view/1444