BIOTECHNOLOGY FOR INCREASING INULIN CONTENT IN PLANTS

Tog’ayeva Muhayyo Bafoyevna; Zaripov Ma’rufjon

BIOTECHNOLOGY FOR INCREASING INULIN CONTENT IN PLANTS

Authors

Tog’ayeva Muhayyo Bafoyevna Bukhara State University
Zaripov Ma’rufjon Bukhara State University

Keywords:

Jerusalem artichoke, Jerusalem artichoke (Helianthus tuberosus L.), Onion (lat. Állium cépa), Watermelon (Citrullus lanatus), Banana (especially green banana), Artichoke (cynara scolymus l.) Ginger (Zingiber officinale).

Abstract

Information is provided on plant species containing inulin, their morpho-physiological characteristics, distribution, composition, and plant cultivation technology.

Downloads

Published

2025-02-28

How to Cite

Tog’ayeva Muhayyo Bafoyevna, & Zaripov Ma’rufjon. (2025). BIOTECHNOLOGY FOR INCREASING INULIN CONTENT IN PLANTS. Web of Scientists and Scholars: Journal of Multidisciplinary Research, 3(2), 330–333. Retrieved from http://webofjournals.com/index.php/12/article/view/3451