RAKHMONOV ERKINJON; KABILOV FERUZ. FOOD PRESERVATION TECHNIQUES: HOW TECHNOLOGY IS CHANGING THE WAY WE STORE AND CONSUME FOOD. Web of Scientists and Scholars: Journal of Multidisciplinary Research, [S. l.], v. 2, n. 5, p. 37–40, 2024. Disponível em: http://webofjournals.com/index.php/12/article/view/1444. Acesso em: 6 nov. 2024.