NARMIRZAYEVA N. B. PROSPECTS FOR USING PLANT ADDITIVES IN THE PRODUCTION OF MEAT AND FISH PRODUCTS. Web of Discoveries: Journal of Analysis and Inventions, [S. l.], v. 3, n. 1, p. 32–40, 2025. Disponível em: http://webofjournals.com/index.php/3/article/view/2961. Acesso em: 10 mar. 2025.