ISMATOVA SH. N.; SULTONOVA O. I. THE COMPOSITION OF THE WINE PRODUCT AND ITS BENEFICIAL PROPERTIES. Web of Discoveries: Journal of Analysis and Inventions, [S. l.], v. 1, n. 9, p. 24–27, 2023. Disponível em: http://webofjournals.com/index.php/3/article/view/496. Acesso em: 30 jun. 2025.