[1]
N. Sh. Shamuratova, A. O. Bobojanov, S. X. Nurullayev and D. A. Ruzmetova 2024. BIOLOGICAL AND NUTRITIONAL VALUE OF SORGHUM BY AMINO ACID COMPOSITION IN CERTAIN DISEASES. Web of Medicine: Journal of Medicine, Practice and Nursing . 2, 5 (May 2024), 107–112.