N. SH. SHAMURATOVA; A. O. BOBOJANOV; S. X. NURULLAYEV; D. A. RUZMETOVA. BIOLOGICAL AND NUTRITIONAL VALUE OF SORGHUM BY AMINO ACID COMPOSITION IN CERTAIN DISEASES. Web of Medicine: Journal of Medicine, Practice and Nursing , [S. l.], v. 2, n. 5, p. 107–112, 2024. Disponível em: http://webofjournals.com/index.php/5/article/view/1429. Acesso em: 8 jul. 2024.