KAMILOVA DILNOZA ABDUGAFIROVNA; QUTLIYEVA NILUFAR HAKIMJONOVNA. HYGIENIC ASPECTS OF STORAGE AND PROCESSING OF FOOD RAW MATERIALS UNDER CERTAIN CONDITIONS. Web of Medicine: Journal of Medicine, Practice and Nursing , [S. l.], v. 2, n. 10, p. 162–167, 2024. Disponível em: http://webofjournals.com/index.php/5/article/view/1996. Acesso em: 18 may. 2025.