OLTIBOYEVA MAVSUMA G’ULOM QIZI. FOOD DYES (E-171, E-173) AND CHANGES CAUSED BY THEIR USE. Web of Medicine: Journal of Medicine, Practice and Nursing , [S. l.], v. 2, n. 3, p. 23–25, 2024. Disponível em: http://webofjournals.com/index.php/5/article/view/922. Acesso em: 7 nov. 2024.