N. Sh. Shamuratova, A. O. Bobojanov, S. X. Nurullayev, and D. A. Ruzmetova. “BIOLOGICAL AND NUTRITIONAL VALUE OF SORGHUM BY AMINO ACID COMPOSITION IN CERTAIN DISEASES”. Web of Medicine: Journal of Medicine, Practice and Nursing 2, no. 5 (May 31, 2024): 107–112. Accessed May 9, 2025. http://webofjournals.com/index.php/5/article/view/1429.