EFFECTS OF SALT STRESS ON ECOPHYSIOLOGICAL TRAITS OF WHEAT

Kholliev Askar Ergashovich; Mashkhura Yandashova

EFFECTS OF SALT STRESS ON ECOPHYSIOLOGICAL TRAITS OF WHEAT

Authors

Kholliev Askar Ergashovich Doctor of Sciences in Biology, Professor, Department of Biology, Bukhara State University, Bukhara, Uzbekistan
Mashkhura Yandashova Master's Student, Bukhara State University, Bukhara, Uzbekistan

Keywords:

winter wheat varieties, salinity, transpiration, water exchange, salt tolerance.

Abstract

The article presents the data obtained in the study of the characteristics of the effect of soil salinity on the transpiration rate of wheat varieties. The rate of transpiration was determined at the tuber, flowering and milk-ripening stages of the cultivars. Based on the given results, it was noted that the value of the above indicator varies to different degrees in the section of varieties, depending on the soil salinity and the biological and variety characteristics of the varieties.

Downloads

Published

2024-04-06

How to Cite

Kholliev Askar Ergashovich, & Mashkhura Yandashova. (2024). EFFECTS OF SALT STRESS ON ECOPHYSIOLOGICAL TRAITS OF WHEAT. Web of Agriculture: Journal of Agriculture and Biological Sciences, 2(4), 1–5. Retrieved from http://webofjournals.com/index.php/8/article/view/1099