MICROORGANISMS, ANTHOGONISTIC PROPERTIES, THEIR SUSCEPTIBILITY TO FACTORS OF THE EXTERNAL ENVIRONMENT

Mamatkulov Orifjon Odiljon ogli

MICROORGANISMS, ANTHOGONISTIC PROPERTIES, THEIR SUSCEPTIBILITY TO FACTORS OF THE EXTERNAL ENVIRONMENT

Authors

Mamatkulov Orifjon Odiljon ogli Teacher of the Department of Fruit and Vegetable Growing of Fergana State University

Keywords:

temperature, moisture, light, environment, conditions of oxidation, reduction, antagonism, symbiosis.

Abstract

We know that any living organism is in close contact with the external environment. Examples include temperature, humidity, light, nutrient environment, concentration, symbiosis and antagonism between microorganisms. This article describes the effect of the above factors on the vital activity of microorganisms.

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Published

2024-05-20

How to Cite

Mamatkulov Orifjon Odiljon ogli. (2024). MICROORGANISMS, ANTHOGONISTIC PROPERTIES, THEIR SUSCEPTIBILITY TO FACTORS OF THE EXTERNAL ENVIRONMENT. Web of Agriculture: Journal of Agriculture and Biological Sciences, 2(5), 55–58. Retrieved from http://webofjournals.com/index.php/8/article/view/1361