METHODS OF HARVESTING AND STORING QUINCE FRUIT

Yunusov Saddambek Shavkatbek o'gli; Umidov Shavkat Ergashevich

METHODS OF HARVESTING AND STORING QUINCE FRUIT

Authors

Yunusov Saddambek Shavkatbek o'gli A PhD Student at the Academic Research Institute of Horticulture, Viticulture, and Winemaking named after M. Mirzaev
Umidov Shavkat Ergashevich Associate Professor at Tashkent State Agrarian University

Keywords:

Quince, fruits, variety, storage, chemical composition, natural restoration, temperature, humidity.

Abstract

The article scientifically discusses the determination of the ripening period of quince fruits, their placement in boxes, and the sorting process before storage. During the storage period, some of the fruits show a decrease in quality indicators, while others show an increase, as shown in the table. The article also presents various storage methods for quince, along with the optimal air humidity and temperature for its storage.

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Published

2024-12-24

How to Cite

Yunusov Saddambek Shavkatbek o’gli, & Umidov Shavkat Ergashevich. (2024). METHODS OF HARVESTING AND STORING QUINCE FRUIT. Web of Agriculture: Journal of Agriculture and Biological Sciences, 2(12), 109–114. Retrieved from http://webofjournals.com/index.php/8/article/view/2661