Effect of Initial Cooling of Fruit and Vegetable Products on Storage
Keywords:
storage, fruit and vegetable products, agro-industrial complex, storage losses, product quality.Abstract
One of the most effective technological measures to reduce losses in storage of fruits and vegetables is their initial cooling. One of the most effective technological measures to reduce losses in storage of fruits and vegetables is their initial cooling. The essence of this method is to immediately cool the fruits and vegetables to the optimum temperature for transportation and storage after harvesting.
Downloads
Published
2023-11-22
How to Cite
To‘rakeldiyev Javlonbek Ravshanbek o‘g‘li. (2023). Effect of Initial Cooling of Fruit and Vegetable Products on Storage. Web of Agriculture: Journal of Agriculture and Biological Sciences, 1(8), 32–36. Retrieved from http://webofjournals.com/index.php/8/article/view/347
Issue
Section
Articles
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
