USE OF COLLECTED BARLEY IN HOME CONDITIONS

I. R. Askarov; D. T. Khasanova; D. T. Khasanova

USE OF COLLECTED BARLEY IN HOME CONDITIONS

Authors

I. R. Askarov Doctor of Chemical Sciences, Professor, Academy of Uzbekistan “TABABAT", Uzbekistan
D. T. Khasanova PhD in Chemistry, Associate Professor, Andijan State University, Andijan, Uzbekistan
D. T. Khasanova PhD in Chemistry, Associate Professor, Andijan State University, Andijan, Uzbekistan

Keywords:

barley malt, home conditions, amino acids and polyphenol compounds, enzymes, mineral substances, hormones, lysine, methionine, tryptophan, histidine, arginine.

Abstract

The article presents the importance of using enriched food products in functional nutrition. Here, the beneficial aspects of harvested barley have been highlighted. Information is also provided on the preparation and use of barley malt at home. Some recommendations for using milled barley at home are given.

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Published

2024-03-12

How to Cite

I. R. Askarov, D. T. Khasanova, & D. T. Khasanova. (2024). USE OF COLLECTED BARLEY IN HOME CONDITIONS. Web of Agriculture: Journal of Agriculture and Biological Sciences, 2(3), 9–11. Retrieved from http://webofjournals.com/index.php/8/article/view/907