RAKHMONOV ERKINJON; KABILOV FERUZ. THE FUTURE OF PLANT-BASED MEAT ALTERNATIVES: INNOVATIONS IN FOOD TECHNOLOGY. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 2, n. 5, p. 135–137, 2024. Disponível em: http://webofjournals.com/index.php/8/article/view/1450. Acesso em: 9 nov. 2024.