YANGIBOYEV ABDIMALIK ESHMURODOVICH; N. SATTOROV. CHARACTERISTICS OF COOKING OF "UZBEKISTAN-83" AND "HOSILDOR" VARIETIES. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 2, n. 10, p. 60–67, 2024. Disponível em: http://webofjournals.com/index.php/8/article/view/1955. Acesso em: 8 nov. 2024.