TO‘RAKELDIYEV JAVLONBEK RAVSHANBEK O‘G‘LI. Effect of Initial Cooling of Fruit and Vegetable Products on Storage. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 1, n. 8, p. 32–36, 2023. Disponível em: http://webofjournals.com/index.php/8/article/view/347. Acesso em: 9 nov. 2024.