1.
Yangiboyev Abdimalik Eshmurodovich, N. Sattorov. CHARACTERISTICS OF COOKING OF "UZBEKISTAN-83" AND "HOSILDOR" VARIETIES. Web agric. [Internet]. 2024 Oct. 22 [cited 2025 May 16];2(10):60-7. Available from: http://webofjournals.com/index.php/8/article/view/1955