ДОН А. Н.; ГИЯСОВА Н. А.; ШАГУЛЯМОВА К. Л.; МИРЗАХМЕДОВА Н. А. THE INFLUENCE OF THE WORLD’S FOOD TRADITIONS ON ATHEROSCLEROSIS REVIEW. Web of Teachers: Inderscience Research , [S. l.], v. 2, n. 4, p. 151–158, 2024. Disponível em: https://webofjournals.com/index.php/1/article/view/1150. Acesso em: 18 nov. 2024.