ULMASOV T. SH.; RAKHMONOV F. KH. DRY WHEY: A PROMISING PRODUCT FOR THE FOOD INDUSTRY AND AGRICULTURE. Web of Teachers: Inderscience Research , [S. l.], v. 3, n. 3, p. 16–18, 2025. Disponível em: https://webofjournals.com/index.php/1/article/view/3462. Acesso em: 9 mar. 2025.