TOLIBJONOVA SURAYO. THE FORMATION OF MODERN FOOD NAMES, SEMANTIC STRUCTURE OF CULINARY LANGUAGE. Web of Teachers: Inderscience Research , [S. l.], v. 2, n. 2, p. 66–73, 2024. Disponível em: https://webofjournals.com/index.php/1/article/view/788. Acesso em: 19 nov. 2024.