QOBILJONOVA SHAXNOZA RUSTAM QIZI; TURG`UNOVA ZULFIZAR OTABEK QIZI; UMAROVA DURDONA ERKIN QIZI; MAHKAMOVA SARVINOZ BAHTIYOROVNA. SENSITIZATION TO FOOD ALLERGENS OF PLANT ORIGIN IN PATIENTS WITH HIGH FEVER. Web of Scientists and Scholars: Journal of Multidisciplinary Research, [S. l.], v. 3, n. 3, p. 112–118, 2025. Disponível em: https://webofjournals.com/index.php/12/article/view/3587. Acesso em: 18 may. 2025.