DETERMINATION OF THE CONTENT OF PHENOLIC COMPOUNDS IN YOGURT EXTRACT (USING THE HPLC METHOD). Web of Discoveries: Journal of Analysis and Inventions, [S. l.], v. 3, n. 4, p. 71–76, 2025. Disponível em: https://webofjournals.com/index.php/3/article/view/3988. Acesso em: 27 oct. 2025.