SH. ISHNIYAZOVA; N. RUZIKULOV; S. BOLLIEVA. DETERMINATION OF QUALITATIVE INDICATORS OF MILK FOR FOOD SAFETY. Web of Technology: Multidimensional Research Journal, [S. l.], v. 2, n. 4, p. 22–26, 2024. Disponível em: https://webofjournals.com/index.php/4/article/view/1124. Acesso em: 22 jan. 2025.