RAHIMOVA AZIZA RASHIDOVNA. FOOD EMULSIFIERS IN BREAD PRODUCTS AND IMPROVING THE NUTRITIONAL QUALITY OF BREAD PRODUCTS. Web of Technology: Multidimensional Research Journal, [S. l.], v. 2, n. 3, p. 76–82, 2024. Disponível em: https://webofjournals.com/index.php/4/article/view/968. Acesso em: 22 jan. 2025.