Sh. Ishniyazova, N. Ruzikulov, and S. Bollieva. “DETERMINATION OF QUALITATIVE INDICATORS OF MILK FOR FOOD SAFETY”. Web of Technology: Multidimensional Research Journal 2, no. 4 (April 8, 2024): 22–26. Accessed January 22, 2025. https://webofjournals.com/index.php/4/article/view/1124.