1.
Rahimova Aziza Rashidovna. FOOD EMULSIFIERS IN BREAD PRODUCTS AND IMPROVING THE NUTRITIONAL QUALITY OF BREAD PRODUCTS. Web technol. [Internet]. 2024 Mar. 19 [cited 2025 Jan. 22];2(3):76-82. Available from: https://webofjournals.com/index.php/4/article/view/968