[1]
“MULTISENSOR SYSTEMS FOR DETECTING FOOD ALLERGENS: GLUTEN, LACTOSE, PEANUT PROTEIN”, Web med., vol. 3, no. 11, pp. 33–36, Nov. 2025, Accessed: Apr. 16, 2026. [Online]. Available: https://webofjournals.com/index.php/5/article/view/5380