N. Sh. Shamuratova, A. O. Bobojanov, S. X. Nurullayev, and D. A. Ruzmetova. “BIOLOGICAL AND NUTRITIONAL VALUE OF SORGHUM BY AMINO ACID COMPOSITION IN CERTAIN DISEASES”. Web of Medicine: Journal of Medicine, Practice and Nursing, vol. 2, no. 5, May 2024, pp. 107-12, https://webofjournals.com/index.php/5/article/view/1429.