CHARACTERISTICS OF RAW PROCESSING OF "UZBEKISTAN-83" AND "HOSILDOR" VARIETIES. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 2, n. 10, p. 53–59, 2024. Disponível em: https://webofjournals.com/index.php/8/article/view/1953. Acesso em: 3 sep. 2025.