DETERMINATION OF WATER-SOLUBLE VITAMINS CONTENT IN PASTRY USING THE HPLC METHOD. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 3, n. 4, p. 121–127, 2025. Disponível em: https://webofjournals.com/index.php/8/article/view/21. Acesso em: 20 oct. 2025.