STORAGE OF POMEGRANATE FRUITS IN COLD CHAMBERS: PREVENTION OF MICROBIOLOGICAL SPOILAGE. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 3, n. 12, p. 16–19, 2025. Disponível em: https://webofjournals.com/index.php/8/article/view/5570. Acesso em: 31 jan. 2026.