THE ROLE OF LACTOFERRIN AND BETA-LACTOGLOBULIN IN IMMUNOBIOCHEMICAL PROCESSES OF WHEY POWDER. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 4, n. 1, p. 8–11, 2026. Disponível em: https://webofjournals.com/index.php/8/article/view/5802. Acesso em: 31 jan. 2026.