THE INFLUENCE OF NATIVE BACTERIA ON THE FIELD VIABILITY AND STORAGEABILITY OF CHICKEN VARIETIES. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 4, n. 3, p. 31–33, 2026. Disponível em: https://webofjournals.com/index.php/8/article/view/6093. Acesso em: 23 apr. 2026.