SARVINOZ MUSAYEVA; MUBORAKKHON KHAMRAKULOVA. Study of the Chemical Properties of Black Seed and The Bioactive Substance in its Content - Thymoquinone Antioxidant. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 1, n. 8, p. 37–41, 2023. Disponível em: https://webofjournals.com/index.php/8/article/view/356. Acesso em: 18 jun. 2025.