NAZIROVA RAXNAMOXON MUXTOROVNA; AHMEDOVA ZIYODA. Non-Standard Eggs as an Alternative Source of Protein. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 1, n. 9, p. 31–36, 2023. Disponível em: https://webofjournals.com/index.php/8/article/view/464. Acesso em: 18 jun. 2025.