RATIONAL USE OF SECONDARY PRODUCTS IN THE PRODUCTION OF BREAD PRODUCTS. Web of Humanities: Journal of Social Science and Humanitarian Research, [S. l.], v. 3, n. 5, p. 201–204, 2025. Disponível em: https://webofjournals.com/index.php/9/article/view/4501. Acesso em: 3 oct. 2025.