SHAKIROV A.J.; MATYAKUBOV M.M.; DURUMOVA M. Q. SUGAR CONTENT IN THE BIOMETRIC AND BIOCHEMICAL COMPOSITION OF PUMPKIN SAMPLES GROWN IN KHOREZM. Web of Humanities: Journal of Social Science and Humanitarian Research, [S. l.], v. 1, n. 9, p. 80–83, 2023. Disponível em: https://webofjournals.com/index.php/9/article/view/583. Acesso em: 15 nov. 2024.