DAMAGE OF ROOT ROT DISEASE OF WHEAT

Khakimova Nigora Takhirovna

DAMAGE OF ROOT ROT DISEASE OF WHEAT

Authors

Khakimova Nigora Takhirovna Candidate of Biological Sciences, Professor Tashkent State Agrarian University

Keywords:

Wheat, variety, Intensive, Unumli, Sanzar, Skifyanka, Yongbosh, resistant, seeds, phytopathogen.

Abstract

The article provides information about the harmfulness of wheat root rot. Based on research, the importance of the role of precursors in reducing the incidence of root rot is shown. This information is important for protecting wheat from diseases during the growing season and growing a high-quality crop against them.

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Published

2024-10-11

How to Cite

Khakimova Nigora Takhirovna. (2024). DAMAGE OF ROOT ROT DISEASE OF WHEAT. Web of Agriculture: Journal of Agriculture and Biological Sciences, 2(10), 29–31. Retrieved from http://webofjournals.com/index.php/8/article/view/1872