CORRECT AND SAFE FOR PRIMARY STUDENTS STUDYING AND ASSESSING THE SITUATION OF FOOD ORGANIZATION. Web of Medicine: Journal of Medicine, Practice and Nursing , [S. l.], v. 4, n. 10, p. 91–96, 2026. Disponível em: https://webofjournals.com/index.php/5/article/view/6806. Acesso em: 3 nov. 2026.