Effect of Initial Cooling of Fruit and Vegetable Products on Storage

Authors

  • To‘rakeldiyev Javlonbek Ravshanbek o‘g‘li Master Student of Group M 24-22 Fergana Polytechnic Institute

Keywords:

storage, fruit and vegetable products, agro-industrial complex, storage losses, product quality.

Abstract

One of the most effective technological measures to reduce losses in storage of fruits and vegetables is their initial cooling. One of the most effective technological measures to reduce losses in storage of fruits and vegetables is their initial cooling. The essence of this method is to immediately cool the fruits and vegetables to the optimum temperature for transportation and storage after harvesting.

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Published

2023-11-22

Issue

Vol. 1 No. 8 (2023): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Effect of Initial Cooling of Fruit and Vegetable Products on Storage. (2023). Web of Agriculture: Journal of Agriculture and Biological Sciences, 1(8), 32-36. https://webofjournals.com/index.php/8/article/view/347