ANALYSIS OF CHLOROPHYL “α”, “β” AND CAROTINOIDS IN THE LEAVES OF LOCAL AND FOREIGN VARIETIES AND SPECIMENS OF SORGHUM. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 3, n. 11, p. 29–33, 2025. Disponível em: https://webofjournals.com/index.php/8/article/view/5382. Acesso em: 31 jan. 2026.