ANALYSIS OF CHLOROPHYL “α”, “β” AND CAROTINOIDS IN THE LEAVES OF LOCAL AND FOREIGN VARIETIES AND SPECIMENS OF SORGHUM

Authors

  • Khurramova Mukhlisa Abdirasulovna PhD Student at Tashkent State Agrarian University
  • Charshanbiyev Umurzok Yuldashevich Associate Professor of the Department of "Farming and Land Reclamation" at Tashkent State Agrarian University

Keywords:

Sweet sorghum (Sorghum bicolor L. (F-138) sample, Oranjevoe 160, chlorophyll

Abstract

This article presents the chlorophyll-α, chlorophyll-β and carotenoids in the leaf content of local and foreign varieties and samples of sorghum obtained from the international organization ICBA and the collection of the Scientific and Experimental Station of Fodder Crops of the Republic of Uzbekistan.

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Published

2025-11-13

Issue

Vol. 3 No. 11 (2025): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

ANALYSIS OF CHLOROPHYL “α”, “β” AND CAROTINOIDS IN THE LEAVES OF LOCAL AND FOREIGN VARIETIES AND SPECIMENS OF SORGHUM. (2025). Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(11), 29-33. https://webofjournals.com/index.php/8/article/view/5382