STUDYING THE PROTECTIVE POTENTIAL OF NATIVE EPIPHYTIC MICROORGANISMS ISOLATED FROM FRUITS AND VEGETABLES. Web of Agriculture: Journal of Agriculture and Biological Sciences, [S. l.], v. 4, n. 9, p. 1–5, 2026. Disponível em: https://webofjournals.com/index.php/8/article/view/6754. Acesso em: 12 oct. 2026.