STUDYING THE PROTECTIVE POTENTIAL OF NATIVE EPIPHYTIC MICROORGANISMS ISOLATED FROM FRUITS AND VEGETABLES

Authors

  • Egamberdiyeva Marjona Xusniddin qizi Republic of Uzbekistan Karshi State Technical University
  • Yaxyayeva Munavvar Abdukaxxarovna Institute of Microbiology of the Academy of Sciences of the Republic of Uzbekistan

Keywords:

Epiphytic microorganisms, biological preparation, antagonism, phytopathogens, chemical pesticides, Shahrisabz region, fruits and vegetables, environmental safety.

Abstract

The article studies the antagonistic activity and protective potential of native epiphytic microorganisms isolated from fruit and vegetable crops grown in the Shahrisabz district of the Kashkadarya region against phytopathogens. Based on the results obtained, the scientific foundations for reducing the proportion of chemical pesticides in agriculture and technologies for creating environmentally friendly biological preparations are highlighted.

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Published

2026-09-30

Issue

Vol. 4 No. 9 (2026): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

STUDYING THE PROTECTIVE POTENTIAL OF NATIVE EPIPHYTIC MICROORGANISMS ISOLATED FROM FRUITS AND VEGETABLES. (2026). Web of Agriculture: Journal of Agriculture and Biological Sciences, 4(9), 1-5. https://webofjournals.com/index.php/8/article/view/6754