ALCULATION AND THEORETICAL STUDIES OF HEAT AND MASS TRANSFER PROCESSORS STATE DURING DRYING OF FRUIT PRODUCTS

Renat G. Sultashov; Bibigul S. Tleumuratova; Zhalgasbay Zh. Kublanov

ALCULATION AND THEORETICAL STUDIES OF HEAT AND MASS TRANSFER PROCESSORS STATE DURING DRYING OF FRUIT PRODUCTS

Authors

Renat G. Sultashov
Bibigul S. Tleumuratova
Zhalgasbay Zh. Kublanov Karakalpak Research Institute of Natural Sciences, Karakalpak Branch of the Academy of Sciences of Uzbekistan, Nukus, Uzbekistan

Keywords:

Drying, temperature, rate, evaporation, product, moisture, heat capacity, thermal conductivity, thermal diffusivity, mass

Abstract

The article describes current modern and resource-efficient experimental and theoretical research, as well as an analysis of the use of pneumatic structures in rural areas and other sectors of the national economy, information on the principle of converting solar radiation into thermal energy.

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Published

2026-06-09

Issue

Vol. 4 No. 6 (2026): WOD

Section

Articles

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

ALCULATION AND THEORETICAL STUDIES OF HEAT AND MASS TRANSFER PROCESSORS STATE DURING DRYING OF FRUIT PRODUCTS. (2026). Web of Discoveries: Journal of Analysis and Inventions, 4(6), 148-152. https://webofjournals.com/index.php/3/article/view/6672