DETERMINATION OF GERMINATION OF FOREIGN AND LOCAL CHEESE SEEDS IN LABORATORY CONDITIONS

Shahnoza Mirzarahimova; Mahliyo Azamatovna Turdimurodova

DETERMINATION OF GERMINATION OF FOREIGN AND LOCAL CHEESE SEEDS IN LABORATORY CONDITIONS

Authors

Shahnoza Mirzarahimova Trainee-Assistant Teacher, Chirchik Branch of Tashkent Medical Academy
Mahliyo Azamatovna Turdimurodova Trainee-Assistant Teacher, Chirchik Branch of Tashkent Medical Academy

Keywords:

Laboratory, conditions, foreign, local, pea, seed.

Abstract

Comparative analysis of horticultural characteristics of samples of imported and local pea varieties and the use of advanced foreign and local science, techniques and innovative agrotechnologies in pea cultivation are considered very important. For this reason, this article provides information on the comparative analysis of pea seeds in the laboratory with determination of their germination.

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Published

2024-11-22

How to Cite

Shahnoza Mirzarahimova, & Mahliyo Azamatovna Turdimurodova. (2024). DETERMINATION OF GERMINATION OF FOREIGN AND LOCAL CHEESE SEEDS IN LABORATORY CONDITIONS. Web of Agriculture: Journal of Agriculture and Biological Sciences, 2(11), 27–30. Retrieved from https://webofjournals.com/index.php/8/article/view/2245