DETERMINATION OF GERMINATION OF FOREIGN AND LOCAL CHEESE SEEDS IN LABORATORY CONDITIONS

Authors

  • Shahnoza Mirzarahimova Trainee-Assistant Teacher, Chirchik Branch of Tashkent Medical Academy
  • Mahliyo Azamatovna Turdimurodova Trainee-Assistant Teacher, Chirchik Branch of Tashkent Medical Academy

Keywords:

Laboratory, conditions, foreign, local, pea, seed.

Abstract

Comparative analysis of horticultural characteristics of samples of imported and local pea varieties and the use of advanced foreign and local science, techniques and innovative agrotechnologies in pea cultivation are considered very important. For this reason, this article provides information on the comparative analysis of pea seeds in the laboratory with determination of their germination.

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Published

2024-11-22

Issue

Vol. 2 No. 11 (2024): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

DETERMINATION OF GERMINATION OF FOREIGN AND LOCAL CHEESE SEEDS IN LABORATORY CONDITIONS. (2024). Web of Agriculture: Journal of Agriculture and Biological Sciences, 2(11), 27-30. https://webofjournals.com/index.php/8/article/view/2245