PROCEDURE AND AGRO-TECHNIQUE OF CARRYING OUT T AJRJI IN THE MAINTENANCE OF COTTON VARIETIES

Marufjonov Abdurakhmon Mosinjon ogli

PROCEDURE AND AGRO-TECHNIQUE OF CARRYING OUT T AJRJI IN THE MAINTENANCE OF COTTON VARIETIES

Authors

Marufjonov Abdurakhmon Mosinjon ogli Doctoral Student of Fergana Polytechnic Institute, Department of Technology of Agricultural Products Storage and Preliminary Processing

Keywords:

Agrotechnics, cotton, soil, volume mass, density, field moisture capacity, water permeability.

Abstract

Experiments were conducted in the cotton field where developments are introduced by the farm "Qasim-karvon", Kuva district, Fergana region. All agricultural activities carried out in the experimental field, including land preparation, planting seeds, harvesting cotton, installing new water-saving irrigation equipment for irrigation, fertilizing, processing between cotton rows, chilpish, control of cotton pests, defoliation and harvesting were carried out.

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Published

2024-12-12

How to Cite

Marufjonov Abdurakhmon Mosinjon ogli. (2024). PROCEDURE AND AGRO-TECHNIQUE OF CARRYING OUT T AJRJI IN THE MAINTENANCE OF COTTON VARIETIES. Web of Agriculture: Journal of Agriculture and Biological Sciences, 2(12), 71–75. Retrieved from https://webofjournals.com/index.php/8/article/view/2495