TECHNOLOGY OF SEPARATION OF SHELLS OF GRAINS AND GRINDING OF GROATS IN CEREAL FACTORIES

N. B. Usmonov; S. A. Sobirov

TECHNOLOGY OF SEPARATION OF SHELLS OF GRAINS AND GRINDING OF GROATS IN CEREAL FACTORIES

Authors

N. B. Usmonov Associate Professor of the Department "Technology of Storage and Preliminary Processing of Agricultural Products" of Fergana Polytechnic Institute
S. A. Sobirov Master of the M27-24 QXMS and DIT Group of the Department "Technology of Agricultural Products Storage and Preliminary Processing" of the Fergana Polytechnic Institute

Keywords:

Flour, semolina, grain, grinding process, endosperm, grain husk, grinding process

Abstract

It is known that in our country, two major categories of grain products are produced in the largest quantities: flour and semolina. The next places are starch, molasses, alcohol and other products. Flour is a product produced in the process of crushing grain. If it is obtained only from the inner part of the grain - the endosperm - this type of flour is called whole meal flour when ground together with the husks and bran. Grains of wheat, rye, triticale, small amounts of oats, buckwheat, barley, corn and other crops are used for flour production.

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Published

2025-01-22

How to Cite

N. B. Usmonov, & S. A. Sobirov. (2025). TECHNOLOGY OF SEPARATION OF SHELLS OF GRAINS AND GRINDING OF GROATS IN CEREAL FACTORIES. Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(1), 6–10. Retrieved from https://webofjournals.com/index.php/8/article/view/2941